Asian Cooking: Noodles Mastery

This Noodle Cooking course is a comprehensive guide to cooking authentic, delicious and signature dishes from across all of Asia.

7 Students
Unlimited Access

Course Highlights

  • 27 lectures, with 2 hours of video demonstrations, plus downloadable menus and recipes
  • Learn how to master the art of cooking Asian noodles and be able to identify the different types of noodles
  • Understand the intricacies of many Asian ingredients, their uses and substitutes
  • You will be able to confidently experiment and create your own noodle dishes
  • Gain the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

Enrol to Earn Your Certificate

Certificate of Completion

Asian Cooking: Noodles Mastery

Azlin Bloor
Azlin Bloor, Course Teacher

Of Course Learning is a UK Registered Learning Provider (UKPRN: 10055565)

  • Enrol and become certified in a new skill
  • Share your new skill with employers, friends and colleagues
  • Build a porfolio of course projects
Price
£40
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Course Facts

Lectures27
Language English
RequirementsThis course has no prerequisites
Eligible for NUS Student Discount CardYes

Course Teacher

Azlin Bloor

Professional Chef and Instructor

More Info

This Noodle Cooking Masterclass is a comprehensive guide to cooking authentic, delicious and signature dishes from across all of Asia. You will follow step-by-step demonstrations and have access to full menu's and recipes to help you create your own amazing dishes.

Your course instructor, Azlin Bloor is a private chef and culinary instructor who specialises in International cuisines, in particular Asian Noodle dishes. Azlin has created this course so that you can master the art of cooking Asian noodles and create your own amazing dishes.

This course has been set up for a progressive learning experience allowing you to progress at your own speed, helping you to become an accomplished noodle chef. You will also have the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

Curriculum