Real Artisan Bread Baking!

Artisan bread baking is made easy when following award winner Dan McTiernan's step by step guide! Enjoy real artisan bread from your own kitchen.

85 Students
Unlimited Access

Course Highlights

  • Be able to make delicious artisan bread from scratch at home!
  • Covers everything from ingredients, equipment and recipes to the sponge, the dough and final shaping
  • Learn how to load and manage your oven efficiently, make rond loaves, batons, baguettes and fougasse.
  • Download tried and tested recipes and instructions to print and keep!
  • This course is Ideal for for beginners, but experienced bakers will find Dan’s insights, tricks and tips an invaluable addition to their experience.

Enrol to Earn Your Certificate

Certificate of Completion

Real Artisan Bread Baking!

Dan McTiernan
Dan McTiernan, Course Teacher

Of Course Learning is a UK Registered Learning Provider (UKPRN: 10055565)

  • Enrol and become certified in a new skill
  • Share your new skill with employers, friends and colleagues
  • Build a porfolio of course projects
Price
£45
Take This Course

Gift this course

Bookmark course

Course Facts

Lectures17
LanguageEnglish
RequirementsThere are no prerequisites for this course
Eligible for NUS Student Discount CardYes

Course Teacher

Dan McTiernan

Co-founder Handmade Bakery and School of Slow

More Info

Learn the skills, tricks and tips to begin artisan bread baking and make delicious bread with confidence!

Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that resembles a house brick? Want to be confident that you are baking healthy, tasty bread from ingredients you can trust? Then this is the course for you!

Using high quality video the course takes you through the whole process of baking artisan bread at home using the traditional English sponge and dough technique.

Our clear and thorough course guides you step by step through the various stages of artisan bread baking, and we give you you an understanding of the reasons why slow fermentation makes so much better bread. By gaining insight into how fermentation, gluten development and other factors affect your bread the course not only enables you to make slow fermented bread in your own kitchen, but gives you the confidence to improvise, devise your own recipes, and further enhance your skills.

The course shows you how to make round loaves, batons, baguettes and fougasse. And alongside the video we provide you with downloadable tried and tested recipes (slow white loaf, granary, wholemeal, semolina raisin and fennel, apricot and cinnamon) and instructions that you can print and keep.

Artisan bread is made with time,

So are the happiest people.

Slow down,

Learn to bake.

And get a certificate to prove it!