A graduate in Nutritional Counseling from the Total Health School of Nutrition in Calgary AB, Angela Poch is a Nutritionist and continues to research health on a regular basis to help others have better mental and physical health. Other credentials include: Certified Master Coach, CBT & REBT certification, Certified Depression Recovery Program Director for over 10 years, Certificate in Lifestyle Matters programs, Member of Physician Committee for Responsible Medicine, Food Safe Certification, worked in a restaurant as a cook for two years, as well as at a soup kitchen.
With over 35 years cooking experience, Angela Poch has researched healthful living for her family and friends, leading her to become first a vegetarian, strict vegetarian, then vegan (for approx 10 years), and is now a 'flexitarian" (2010 to current) where she liens heavily toward vegan but understands there are diet and other needs that can require animal products. A flexitarian is also a proud supporter of any farm or ranch that does it’s best to raise humane and healthy animals.
If you have any questions feel free to contact me directly at: firstname.lastname@example.org
Take Control of your diet and lifestyle in this Vegan, Vegetarian, or Flexitarian Course which will provide you with all the content you need to make an informed decision about your health and find the right diet for you!
The ultimate plant based nutrition course, created specifically for healthy families that want to learn about health and goal planning, as well as meal preparation, vegan and vegetarian recipes.