Vegan & Vegetarian Cooking Made Easy

This Vegan & Vegetarian Cooking course, by Angela Poch, shows you how to make healthy vegetarian and vegan meals for your family and friends

379 Students
Unlimited Access

Course Highlights

  • Over 25 hours of video content and instructional materials!
  • Receive nutritional leaflets and brochures when you sign up to the course
  • Online tutor support guaranteed
  • Recipes delivered to your inbox Information provided for specific health and dietary concerns
  • Discover common and uncommon ingredients used in vegan & vegetarian cooking
  • Full quiz assessment

Enrol to Earn Your Certificate

Certificate of Completion

Vegan & Vegetarian Cooking Made Easy

Angela Poch
Angela Poch, Course Teacher

Of Course Learning is a UK Registered Learning Provider (UKPRN: 10055565)

  • Enrol and become certified in a new skill
  • Share your new skill with employers, friends and colleagues
  • Build a porfolio of course projects
Price
£45
Take This Course

Gift this course

Bookmark course

Course Facts

Lectures38
LanguageEnglish
RequirementsThere are no prerequisites for this course
Eligible for NUS Student Discount CardYes

Course Teacher

Angela Poch

Nutritionist & Director of Higher Path Print & Production and VVCS

More Info

Struggling to think of healthy vegan & veggie meals to make easily, from the comfort of your own home? This online cooking course including many classes, is perfect for beginners or those looking to hone their skills.

Each session has a particular focus…so there are plenty of recipes to explore! From soups to breads, main meals to healthy desserts, you can tailor the perfect 3-course meals (with sides!) for your own particular menu! Led by nutritionist, Angela Poch, this guide is ideal for those wanting to expand their cuisine repertoire!

Whether you are hosting a dinner party or want to impress your family or partner, sign up today to receive the top tips from those working in the field. Green Peppers or Red Tomatoes? Let’s go!

Curriculum