This food safety will teach you about food-borne illnesses, how to prevent them and how to train yourself and employees in food sanitation. A huge number of illnesses across the world arise from foods that have not been prepared or cooked properly, this course will help you not to make these mistakes in your kitchen.
This course is led by Ali Dinhofer, who has been teaching culinary techniques and hygiene for over a decade. Her enthusiastic teaching style allows for a positive, fun learning experience. She will share what she learnt at culinary school and her experiences in food safety, to make sure that you are preparing healthy and amazing food.
Enrol on this course and learn how to identify and reduce food-borne illnesses; learn how to handle food safely; Take actions to create and maintain a safe and sanitary working environment!