Herbalism: Identify, Harvest and Prepare Edible Plants

Learn how to identify, harvest & prepare some of the most sought after wild edible plants and add another layer of flavour to your cuisine with these tasty and nutritious treats.

57 Students
Unlimited Access

Course Highlights

  • 2 hours of video content spread over 46 lectures and supplementary handouts.
  • Gain the ability to correctly identify and forage a variety of edible plants, flowers, roots and berries.
  • Discover unique flavours and add nutritious, nutrient dense wild plants to your diet.
  • Learn how to prepare the most sought after wild edibles.
  • This course is suitable for those looking to incorporate delicious wild foods into their diet to improve their health and wellbeing.

Enrol to Earn Your Certificate

Certificate of Completion

Herbalism: Identify, Harvest and Prepare Edible Plants

Elizabeth Heck
Elizabeth Heck, Course Teacher

Of Course Learning is a UK Registered Learning Provider (UKPRN: 10055565)

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Price
£59
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Course Facts

Lectures 46
LanguageEnglish
RequirementsThere are no prerequisites for this course
AccessUnlimited
Eligible for NUS Student Discount CardYes

Course Teacher

Elizabeth Heck

Founder & CEO of Clearwater Botanicals

More Info

This course is your personal guide to identifying, preparing and eating wild plants. You will discover the different areas where these plants grow and see them in different stages of growth throughout the seasons. By the end of the course you will be able to confidently identify, harvest and prepare these natural edibles. Nearly all plants shown in this course grow in abundance in the wild.

Elizabeth Heck is a herbalist and naturalist with over 20 years of experience working with plant medicines. She has worked alongside world renounced herbalists and is an herbal entrepreneur who successfully founded a botanical products company. She is a frequent lecturer at international Herbalism conferences and teaches at the legendary Sage Mountain Herbal Retreat Center.

This Course is suitable for anyone who is interested in nutrition, health, cuisine, working with nature and edible plants. There are no prerequisites and many of these plants grow in abundance in the wild.

Curriculum