This course is your personal guide to identifying, preparing and eating wild plants. You will discover the different areas where these plants grow and see them in different stages of growth throughout the seasons. By the end of the course you will be able to confidently identify, harvest and prepare these natural edibles. Nearly all plants shown in this course grow in abundance in the wild.
Elizabeth Heck is a herbalist and naturalist with over 20 years of experience working with plant medicines. She has worked alongside world renounced herbalists and is an herbal entrepreneur who successfully founded a botanical products company. She is a frequent lecturer at international Herbalism conferences and teaches at the legendary Sage Mountain Herbal Retreat Center.
This Course is suitable for anyone who is interested in nutrition, health, cuisine, working with nature and edible plants. There are no prerequisites and many of these plants grow in abundance in the wild.